Areca Nuts Manufacturer Supplier

Country of Origin: India

Form: Whole Nuts,sliced,dried,processed

Usage: Chewing (with Betel Leaf),mouth Fresheners,traditional Rituals

Source Plant: Areca Palm Tree

Taste: Bitter, Astringent When Raw; Mildly Nutty When Processed

Form: Whole, Sliced, Dried, Boiled, Or Processed

Usage: Chewing With Betel Leaf, Mouth Freshener, Traditional Customs

Botanical Name: Areca Catechu

Origin: India And Southeast Asia

Source: Seed Of Areca Palm

Storage Condition: Store In A Cool Dry Place

Country of Origin: India

Type: Herbal

Form: Leaves, Granules

Purity: 100%

Storage Condition: Store In A Cool, Dry, And Airtight Container

Country of Origin: India

Shelf Life: Long Shelf Life Under Recommended Storage Conditions

Color: Dark Brown To Black

Flavor Profile: Strong, Bold, Rich, And Full-bodied Taste

Usage/Application: Daily Meals, Festive Dishes, Traditional Assamese Cuisine

Origin: Assam, India

Aroma: Naturally Fragrant (nutty And Floral)

Grain Size: Small And Slender Grains

Texture: Soft And Slightly Sticky After Cooking

Shape: Round, Oval

Shelf Life: 1 Month

Storage Tips: Cool Place

Cultivation Type: Organic

Country of Origin: India

Color: Light Pink, Grayish, Or Off-white Natural Color

Country of Origin: India

Form: Available In Powder, Crystal, Or Granule Form

Processing Method: Sea Salt Roasted 3 Times In Bamboo Barrels

Taste: Rich, Mildly Smoky, And Mineral-balanced Flavor

Color: Grayish, Pinkish, Or Light Beige Natural Color

Country of Origin: India

Form: Available In Powder, Crystal, Granule, Or Fine Salt Form

Processing Method: Sea Salt Roasted 6 Times In Bamboo Barrels Using Traditional Methods

Taste: Rich, Savory, Mildly Smoky, And Mineral-rich Flavor

Color: Dark Gray, Purple-gray, Or Natural Mineral-rich Shade

Country of Origin: India

Form: Available In Powder, Crystal, Granule, Or Fine Salt Form

Processing Method: Sea Salt Roasted 9 Times In Bamboo Barrels Using Traditional High-temperature Processing

Taste: Deep, Savory, Mildly Smoky, And Highly Mineralized Flavor

Shelf Life: Long Shelf Life Under Proper Storage Conditions

Country of Origin: India

Color: Light Brown To Beige Natural Color

Form: Whole, Sliced, Crushed, Or Powder Form Available

Aroma: Rich, Warm, And Characteristic Ginger Aroma

Style: Dried

Shelf Life: 1 Year

Cultivation Type: Organic

Storage Instructions: Dry Place

Country of Origin: India

Shelf Life: 1 Year

Drying Process: Sun Dried

Purity: 100%

Color: Black

Country of Origin: India